Art

J-GLOBAL ID：201802223931754068   Reference number：18A0710066

Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint

蛍光フィンガープリントを用いた冷凍魚切身中のATP含量の正確なモニタリングのためのスマート技術【JST・京大機械翻訳】

Author (10)： Shibata Mario (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan) ,  ElMasry Gamal (Department of Computer Science and Engineering, Toyohashi University of Technology, Toyohashi, Aichi, Japan) ,  ElMasry Gamal (Suez Canal University, Faculty of Agriculture, Agricultural Engineering Department, Ismailia, Egypt) ,  Moriya Keisuke (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan) ,  Rahman Md. Mizanur (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan) ,  Miyamoto Yuki (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan) ,  Ito Kazuya (Department of Computer Science and Engineering, Toyohashi University of Technology, Toyohashi, Aichi, Japan) ,  Nakazawa Naho (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan) ,  Nakauchi Shigeki (Department of Computer Science and Engineering, Toyohashi University of Technology, Toyohashi, Aichi, Japan) ,  Okazaki Emiko (Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan)
Material： LWT - Food Science and Technology  (LWT Food Sci Technol)
Volume： 92  Page： 258-264  Publication year： 2018 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The aim of the present study w...

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Thesaurus term： spectrophotometer ,  correlation coefficient ,  quality ,  quality control ,  high performance liquid chromatography ,  fisheries ,  marketing ,  partial least squares method ,  *fluorescence ,  freezing chamber ,  *fingerprint ,  freezing
Semi thesaurus term： 市場価格 ,  平均二乗誤差 ,  *切り身 , 【Automatic Indexing@JST】

Author keywords (5)： Excitation emission matrix ,  Frozen fish fillet ,  Post-mortem quality ,  ATP ,  Nondestructive method

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food analysis  (FJ01030U)

Terms in the title (7)： 蛍光 ,  フィンガープリント ,  冷凍魚 ,  切身 ,  ATP ,  含量 ,  モニタリング