Art
J-GLOBAL ID:201802224284790959   Reference number:18A1848755

タモギタケの胞子欠損性変異による呈味成分・食味の差異

Author (6):
Material:
Volume: 22nd  Page: 114  Publication year: Aug. 31, 2018 
JST Material Number: L1902C  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification
Category name(code) classified by JST.
Food quality  ,  Vegetables and processed vegetable products 

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