Art

J-GLOBAL ID：201802225294003986   Reference number：18A1789040

Tolerance of bitter stimuli and attenuation/accumulation of their bitterness in humans

ヒトの苦味刺激への耐性,およびそれらの減衰/集積

Author (7)： MURA Emi (Kyoto Univ., Uji, JPN) ,  YAGI Minako (Kyoto Univ., Uji, JPN) ,  YOKOTA Kohei (Kyoto Univ., Uji, JPN) ,  SETO Eri (Kyoto Univ., Uji, JPN) ,  MATSUMIYA Kentaro (Kyoto Univ., Uji, JPN) ,  MATSUMURA Yasuki (Kyoto Univ., Uji, JPN) ,  HAYASHI Yukako (Kyoto Univ., Uji, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 82  Issue： 9  Page： 1539-1549  Publication year： Sep. 2018 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： human(primates) ,...
Semi thesaurus term： 拒否閾値 ,...

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JST classification (2)： Other senses  (EJ13040X) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (36)：

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• Caballero I, Blanco CA, Porras M. Iso-α-acids, bitterness and loss of beer quality during storage. Trends Food Sci. Technol. 2012;26:21-30.

Terms in the title (6)： ヒト ,  苦味 ,  刺激 ,  耐性 ,  減衰 ,  集積