About Nwuche Charles O.
About Department of Microbiology, University of Nigeria, Nsukka, 410001, Nsukka, Nigeria
About Nwuche Charles O.
About Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan
About Murata Yoshinori
About Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan
About Nweze Julius E.
About Department of Microbiology, University of Nigeria, Nsukka, 410001, Nsukka, Nigeria
About Ndubuisi Ifeanyi A.
About Department of Microbiology, University of Nigeria, Nsukka, 410001, Nsukka, Nigeria
About Ohmae Hide
About Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan
About Saito Masayoshi
About Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan
About Ogbonna James C.
About Department of Microbiology, University of Nigeria, Nsukka, 410001, Nsukka, Nigeria
About Process Biochemistry
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About powder
About isolation (separation)
About microorganism contamination
About pretreatment
About Fermentation
About saccharification
About time course
About acidification
About acid resistance
About isolated strain
About bio ethanol
About Saccharomyces
About microorganism
About Yeasts
About Ascomycetous yeast
About aliphatic alcohol
About fatty acid
About drug
About Saccharomyces
About エタノール濃度
About Dioscorea rotundata
About Saccharomyces cerevisiae
About Thermotolerance
About Acid tolerance
About Ethanol
About Simultaneous saccharification and fermentation
About Microbial metabolite production
About Ethanol
About Acetic acid
About 腐敗
About 果実
About 酸
About 耐性
About Saccharomyces
About 株
About ストレス
About バイオエタノール