About Wang Limin
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Chen Si
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Ding Jian
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Qi Baokun
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Wang Zhongjiang
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Jiang Lianzhou
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Sui Xiaonan
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Olga OlegovnaBABICH
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Li Yang
About 東北農業大学食品学院,黒竜江哈爾浜,150030
About Shipin Kexue
About infrared spectrum
About emulsification
About peptide
About characterization
About enzymatic degradation
About emulsion
About structural property
About hydrophobic interaction
About protein
About FTIR spectroscopy
About scanning electron microscope
About conformational transition
About hydrophobic
About network structure
About Glycine max
About Protein
About Food quality
About Vegetables and processed vegetable products
About Food in general
About 解離
About 大豆
About エマルション
About 蛋白質構造
About 特徴分析