Art

J-GLOBAL ID：201802226276984709   Reference number：18A1493691

Anthocyanin Biosynthesis in Apple Fruit

リンゴ果実におけるアントシアニン生合成

Author (2)： Honda Chikako (Apple Research Station, Institute of Fruit Tree and Tea Science, NARO) ,  Moriya Shigeki (Apple Research Station, Institute of Fruit Tree and Tea Science, NARO)
Material： Horticulture Journal  (Hortic J)
Volume： 87  Issue： 3  Page： 305-314(J-STAGE)  Publication year： 2018 
JST Material Number： F0626A  ISSN： 2189-0102  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Malus pumila ,  *fruit ,  pericarp ,  sarcocarp ,  *anthocyanin ,  *biosynthesis ,  bioaccumulation ,  red ,  Pigmentation ,  *factor ,  Global Warming ,  plant growth regulator ,  temperature dependence ,  Environment ,  *environmental factor ,  light environment ,  *polynuclear aromatic compound

Author keywords (5)： environmental factors ,  flesh ,  MYB gene ,  red coloration ,  skin

JST classification (3)： Fruits and processed fruit products  (FJ11030Z) ,  Metabolism of substances  (EH02050Q) ,  Influence on plants  (EE04030Z)

Reference (71)：

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Terms in the title (4)： リンゴ ,  果実 ,  アントシアニン ,  生合成