Art
J-GLOBAL ID：201802227069330485   Reference number：18A1120415

ロスマリン酸による脳内モノアミン類変動の解析

Author (11)：
HASE TOMOKI

About HASE TOMOKI

(東大 大学院)

About 東大 大学院

, 
YAMASHITA REI

About YAMASHITA REI

(東大 大学院)

About 東大 大学院

, 
SHISHIDO SHUN

About SHISHIDO SHUN

(東大 大学院)

About 東大 大学院

, 
TOYODA TSUDOI

About TOYODA TSUDOI

(神奈川県産業技総研)

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, 
TAIRA SHU

About TAIRA SHU

(福井県大 生物資源)

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, 
HAMAGUCHI TSUYOSHI

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(金沢大 医)

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, 
SHINOHARA MOEKO

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(金沢大 医)

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, 
YAMADA MASAHITO

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(金沢大 医)

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, 
ABE KEIKO

About ABE KEIKO

(東大 大学院)

About 東大 大学院

, 
ABE KEIKO

About ABE KEIKO

(神奈川県産業技総研)

About 神奈川県産業技総研

, 
KOBAYASHI SHOKO

About KOBAYASHI SHOKO

(東大 大学院)

About 東大 大学院


Material：
日本農芸化学会大会講演要旨集(Web)  (Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))

About 日本農芸化学会大会講演要旨集(Web)


Volume： 2018  Page： ROMBUNNO.2B07p11 (WEB ONLY)  Publication year： Mar. 05, 2018 
JST Material Number： U0356A  ISSN： 2186-7976  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*polyphenol

About polyphenol

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
splitting enzyme

About splitting enzyme


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Basic neurology 
(GN01020W)

About Basic neurology

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Rosmarinic acid

About Rosmarinic acid

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ロスマリン酸

About ロスマリン酸

, 
脳内モノアミン

About 脳内モノアミン

, 
解析

About 解析


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