Art
J-GLOBAL ID：201802229166202268 Reference number：18A0502455
Study on Immersion Liquid Composition for Producing Pidan from Quail Eggs
ウズラ卵ピータン調製における浸漬液組成の検討
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Author (1)：
AKIYAMA KUMIKO
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(
昭和女大
)
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Material：
学苑 (昭和女子大学学苑)
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Issue：
926
Page：
35-40
Publication year：
Dec. 01, 2017
JST Material Number：
L5596A
ISSN：
1348-0103
Document type：
Article
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ウズラ卵
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,
調製
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,
浸漬液
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,
組成
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