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J-GLOBAL ID：201802229573275571   Reference number：18A1885054

Application of an enzyme immunohistochemical double labeling method for visualizing capillaries and nerve endings in the rat vallate papilla

ラット有郭乳頭における毛細血管及び神経終末の可視化のための酵素免疫組織化学二重標識法の応用

Author (8)： UEMURA Mamoru (Osaka Dental Univ., Osaka, JPN) ,  TAKEMURA Akimichi (Osaka Dental Univ., Osaka, JPN) ,  TODA Isumi (Osaka Dental Univ., Osaka, JPN) ,  KAWASHIMA Wataru (Osaka Dental Univ., Osaka, JPN) ,  FANG Yi-Ru (Osaka Dental Univ., Osaka, JPN) ,  XU Yuan Jin (Shanghai Jiao Tong Univ. School of Medicine, Shanghai, CHN) ,  ZHANG Chen Ping (Shanghai Jiao Tong Univ., Shanghai, CHN) ,  SUWA Fumihiko (Osaka Dental Univ., Osaka, JPN)
Material： Journal of Osaka Dental University  (J Osaka Dent Univ)
Volume： 52  Issue： 2  Page： 123-127  Publication year： Oct. 2018 
JST Material Number： Z0631A  ISSN： 0475-2058  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： rat ,...
Semi thesaurus term： PGP9.5 ,...

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JST classification (1)： Basic dentistry(= odontology)  (GT01020O)

Reference (10)：

• 1. Tamada Y, Suwa F, Takemura A, Yasuda K. Morphological study of cellular components in the rat area postrema on regulation of feeding behavior by light stimulation. J Osaka Odontol Soc 2004; 67 (3/4 combined): 279-284. (Japanese with English abstract)
• 2. Takeda M, Hoshino T. Fine structure of taste buds in the rat. Arch Histol Jpn 1975; 37: 395-413.
• 3. Kanazawa H, Yoshie S. The taste bud and its innervation in the rat as studied by immunohistochemistry for PGP9.5. Arch Histol Cytol 1996; 59: 357-367.
• 4. Haga-Tsujimura M, Yoshie S. Immunoreactivities of the gustatory cell in rat vallate taste buds. The Japanese Journal of Taste and Smell Research 2011; 18: 233-234. (Japanese)
• 5. Kato S. Histochemical localization of 5'-nucleotidase in the lymphatic endothelium. Acta Histochem Cytochem 1990; 23: 613-620.

Terms in the title (8)： ラット ,  有郭乳頭 ,  毛細血管 ,  神経終末 ,  可視化 ,  酵素 ,  免疫組織化学 ,  応用