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J-GLOBAL ID：201802231995883764   Reference number：18A1347364

Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales

マアジTrachurus japonicusスケールから調製したゼラチンフィルムの性質に及ぼす各種フェノール化合物の影響【JST・京大機械翻訳】

Author (5)： Le Thuy (College of Aquaculture and Fisheries, Can Tho Univ., Nink Kieu District, Can Tho, Vietnam) ,  Maki Hiroki (Dept. of Food Science and Technology, Tokyo Univ. of Marine Science and Technology, 4-5-7, Minato-ku, Tokyo, 108-8477, Japan) ,  Okazaki Emiko (Dept. of Food Science and Technology, Tokyo Univ. of Marine Science and Technology, 4-5-7, Minato-ku, Tokyo, 108-8477, Japan) ,  Osako Kazufumi (Dept. of Food Science and Technology, Tokyo Univ. of Marine Science and Technology, 4-5-7, Minato-ku, Tokyo, 108-8477, Japan) ,  Takahashi Kigen (Dept. of Food Science and Technology, Tokyo Univ. of Marine Science and Technology, 4-5-7, Minato-ku, Tokyo, 108-8477, Japan)
Material： Journal of Food Science  (J Food Sci)
Volume： 83  Issue： 7  Page： 1888-1895  Publication year： 2018 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： ABSTRACT: Influence of various...

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Thesaurus term： hydrogen bond ,  quality ,  *Gelatin ,  amino group ,  elongation ,  hydroxy group ,  *phenolic compound ,  tensile strength ,  antioxidation ,  FT-IR spectrum ,  antioxidant activity ,  mechanical property ,  strength ,  olefin compound ,  unsaturated carboxylic acid ,  phenol ether ,  aromatic carboxylic acid ,  polyphenol ,  hydroxy acid ,  oxygen heterocyclic compound ,  glycoside (except carbohydrate) ,  disaccharide ,  pyranoside ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone ,  polyol

Author keywords (5)： antioxidant activity ,  gelatin film ,  horse mackerel scales ,  mechanical properties ,  phenolic compounds

JST classification (3)： Food packagings  (FJ02030B) ,  Protein  (FJ09020N) ,  Animal aquatic foods  (FJ13020C)

Substance index (4)： Ferulic acid ,  Gallic Acid ,  Rutin ,  Catechin

Terms in the title (8)： マアジ ,  Trachurus ,  スケール ,  調製 ,  ゼラチン ,  フィルム ,  性質 ,  フェノール化合物