Art
J-GLOBAL ID:201802233475824818   Reference number:18A1052537

玄米発酵抽出エキスが成長期ラットの腸管機能に及ぼす影響

Author (3):
Material:
Volume: 11  Issue:Page: 427-435  Publication year: Jun. 11, 2018 
JST Material Number: G0430C  ISSN: 1348-2564  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A1052537&from=J-GLOBAL&jstjournalNo=G0430C") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
General 
Reference (17):
more...
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page