Art

J-GLOBAL ID：201802235684299383   Reference number：18A0937724

Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography

X線CTによる凍結糖溶液のアニーリング中のガラス状態緩和の観察【JST・京大機械翻訳】

Author (5)： Nakagawa Kyuya (Graduate School of Agriculture, Kyoto University, Japan) ,  Tamiya Shinri (Graduate School of Agriculture, Kyoto University, Japan) ,  Do Gabsoo (College of Bioresource Science, Nihon University, Japan) ,  Kono Shinji (Research and Development Center, Mayekawa MFG. Co., Ltd., Japan) ,  Ochiai Takaaki (Research and Development Headquarters, Asahi Group Foods Ltd., Japan)
Material： European Journal of Pharmaceutics and Biopharmaceutics  (Eur J Pharm Biopharm)
Volume： 127  Page： 279-287  Publication year： 2018 
JST Material Number： B0129B  ISSN： 0939-6411  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Glassy phase formation in a fr...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A0937724&from=J-GLOBAL&jstjournalNo=B0129B") }}

Thesaurus term： synchrotron radiation ,  rate theory ,  *freezing ,  *X-ray computed tomography ,  maturation and aging ,  *glass ,  freeze drying ,  ice crystal ,  glass transition point ,  *glassy state ,  *annealing(heat treatment) ,  glass transition ,  aqueous solution ,  *relaxation phenomenon ,  Ostwald growth

Author keywords (5)： Glass transition ,  Relaxation ,  Ostwald ripening ,  Annealing ,  Freeze-drying

JST classification (1)： Solid preparations  (GY02030V)

Terms in the title (7)： X線CT ,  凍結 ,  糖溶液 ,  アニーリング ,  ガラス状態 ,  緩和 ,  観察