Art
J-GLOBAL ID：201802237084523899   Reference number：18A1415234

骨を護るコツと食生活の心がけ

Author (1)：
EBISAWA HIDEMICHI

About EBISAWA HIDEMICHI

(昭和女大)

About 昭和女大


Material：
日本食育学会誌  (Journal of Japanese Society of Shokuiku)

About 日本食育学会誌


Volume： 12  Issue： 3  Page： 258-263  Publication year： Jul. 25, 2018 
JST Material Number： L7420A  ISSN： 1882-4773  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*health care

About health care

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*dietary life

About dietary life

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Musculoskeletal diseases 
(GG03000T)

About Musculoskeletal diseases

,  Preventive medicine in general 
(GB01010B)

About Preventive medicine in general

,  Food in general 
(FJ01010Y)

About Food in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
骨

About 骨

, 
食生活

About 食生活


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