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J-GLOBAL ID:201802237511184615   Reference number:18A1179529

The effect of bolus characteristics on the dynamics of swallowing reflex initiation in elderly people

高齢者における食塊の量・温度・味が嚥下反射惹起時の嚥下動態に与える影響
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Volume: 15  Issue:Page: 71-79  Publication year: Jun. 15, 2018 
JST Material Number: L6716A  ISSN: 1349-5828  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Clinical otorhinolaryngology in general 
Reference (19):
  • 高北晋一,庄司和彦:カラー図説 健常人の嚥下反射若年者と高齢者の比較.耳鼻咽喉科臨床,98(11);834-835,2005
  • Ertekin C, Kiylioglu N, Tarlaci S, et al. : Voluntary and reflex influences on the initiation of swallowing reflex in man. Dysphagia, 16 ; 40-47, 2001
  • Ding R, Logemann JA, Larson CR, et al. : The effect of taste and consistency on swallow physiology in young and older healthy individuals a surface electromyographic study. Journal of Speech and Hearing Research, 46 ; 977-989, 2003
  • Hamdy S, Jilani S, Price V, et al. : Modulation of human swallowing behaviour by thermal and chemical stimulation in health and after brain injury. Neurogastroenterol Motil, 15 ; 69-77, 2003
  • Chee C, Arshad S, Singh S, et al. : The influence of chemical gustatory stimuli and oral anesthesia on healthy human pharyngeal swallowing. Chem Senses, 30 ; 393-400, 2005
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