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J-GLOBAL ID：201802239044653447   Reference number：18A0224433

The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci

日本の発酵食品納豆は,う歯性Streptococciによる蔗糖依存性バイオフィルム形成を阻害する

Author (8)： IWAMOTO Aya (Nihon Univ., Kanagawa, JPN) ,  NAKAMURA Tomoyo (Nihon Univ., Kanagawa, JPN) ,  NARISAWA Naoki (Nihon Univ., Kanagawa, JPN) ,  KAWASAKI Yukimasa (Nihon Univ., Kanagawa, JPN) ,  ABE Shin (Nihon Univ., Kanagawa, JPN) ,  TORII Yasuyoshi (Nihon Univ., Kanagawa, JPN) ,  SENPUKU Hidenobu (National Inst. Infectious Diseases, Tokyo, JPN) ,  TAKENAGA Fumio (Nihon Univ., Kanagawa, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 24  Issue： 1  Page： 129-137  Publication year： Jan. 2018 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *natto ,...
Semi thesaurus term： Cariosity ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Basic dentistry(= odontology)  (GT01020O)

Substance index (1)： Sucrose

Reference (33)：

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• Akimoto, T., Yamada, S., and Matsumoto, I. (1990). The relation between protease, and γ-glutamyl transpeptidase activities and qualities of natto. Nihon Shokuhin Kogyo Gakkaishi, 37, 872-877. (in Japanese)
• Banas, J.A., Potvin, H.C., and Singh, R.N. (1997). The regulation of Streptococcus mutans glucan-binding protein A expression. FEMS Microbiol. Lett., 154, 289-292.
• Biswas, I., Drake, L., and Biswas S. (2007). Regulation of gbpC expression in Streptococcus mutans. J. Bacteriol., 189, 6521-6531.
• Berg, C.H., Kalfas, S., Malmsten, M., and Arnebrant, T. (2001). Proteolytic degradation of oral biofilms in vitro and in vivo: potential of proteases originating from Euphausia superba for plaque control. Eur. J. Oral Sci., 109, 316-324.

Terms in the title (8)： 日本 ,  発酵食品 ,  納豆 ,  う歯 ,  蔗糖 ,  依存性 ,  バイオフィルム形成 ,  阻害