Art

J-GLOBAL ID：201802241985666257   Reference number：18A1636387

n-3(ω-3)系多価不飽和脂肪酸(EPA,DHA)の生理作用と食品加工中の消長

Author (1)： NAKAJIMA SHIGERU (文教大 健康栄養)
Material： 日本未病システム学会雑誌  (Journal of Japan Mibyo System Association)
Volume： 24  Issue： 2  Page： 34-41  Publication year： Aug. 31, 2018 
JST Material Number： L4379A  ISSN： 1347-5541  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： human ,...
Semi thesaurus term： frog flounder ,...

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JST classification (1)： Food heating  (FJ03030I)

Substance index (2)： Docosahexaenoic acid ,  Eicosapentaenoic Acid

Reference (13)：

• Keys, A., Aravanis, C., Blackburn, H. W. et al.: Epidemiological studies related coronary heart diseases: characteristics of men aged 40-59 in several countries. Acta Med. Scand., 460, Suppl. 1-392, 1967.
• Keys, A.: Coronary heart diseases in seven countries. Circulation, 41, Suppl. I-1-211, 1970.
• Keys, A. in “Seven countries”: A multivariate analysis of death and coronary heart diseases. Harvard University Press, Cambridge, Massachusetts, 1980.
• Kromhout, D., Keys, A., Arvanis, C. et al.: Food consumption patterns in nineteen sixties in seven countries. Am. J. Clin. Nutr., 49, 889-894, 1989.
• Dyerberg, J., Bang, H. O., Hjorne.: Fatty acid composition of the plasma lipids Greenland Eskimos. American Journal of Clinical Nutrition, 28, 958-966, 1975.

Terms in the title (6)： 系 ,  多価不飽和脂肪酸 ,  EPA ,  DHA ,  生理 ,  食品加工