Art

J-GLOBAL ID：201802242209452230   Reference number：18A0831160

Effects of age and viscosity on food transport and breathing-swallowing coordination during eating of two-phase food in nursing home residents

介護施設居住者における2相性食物咀嚼時の食物輸送と呼吸-嚥下機能に及ぼす年齢と粘度の影響

Author (7)： Yamada Tsuyoshi (Department of Dentistry, Fujita Health University, Toyoake, Aichi, Japan) ,  Yamada Tsuyoshi (Department of Special Care Dentistry, Matsumoto Dental University, Shiojiri, Nagano, Japan) ,  Matsuo Koichiro (Department of Dentistry, Fujita Health University, Toyoake, Aichi, Japan) ,  Izawa Masayuki (Department of Special Care Dentistry, Matsumoto Dental University, Shiojiri, Nagano, Japan) ,  Yamada Shizuru (Medical Care Corporation Yuricago, Ina, Nagano, Japan) ,  Masuda Yuji (Division of Oral and Maxillofacial Biology, Graduate School of Oral Medicine, Matsumoto Dental University, Shiojiri, Nagano, Japan) ,  Ogasawara Tadashi (Department of Special Care Dentistry, Matsumoto Dental University, Shiojiri, Nagano, Japan)
Material： Geriatrics & Gerontology International  (Geriatrics and Gerontology International)
Volume： 17  Issue： 11  Page： 2171-2177  Publication year： Nov. 2017 
JST Material Number： W1574A  ISSN： 1444-1586  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： food

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Author keywords (5)： aging ,  deglutition/physiology ,  dysphagia ,  food consistency ,  mastication

JST classification (2)： Geriatrics  (GC09000X) ,  Public health  (GB02000X)

Terms in the title (9)： 介護施設 ,  居住者 ,  食物 ,  咀嚼 ,  輸送 ,  呼吸 ,  嚥下機能 ,  年齢 ,  粘度