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J-GLOBAL ID:201802242386271799   Reference number:18A1632331

管理栄養士課程学生へのATP拭取り検査を用いた衛生指導-調理実習室の洗浄度と教育効果の検討-

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Volume: 76  Issue: 5 Supplement  Page: 329  Publication year: Sep. 03, 2018 
JST Material Number: F0151A  ISSN: 0021-5147  CODEN: EYGZA  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food hygiene in general  ,  Microorganism test methods 

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