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J-GLOBAL ID:201802244162615071   Reference number:18A1474330

Starch Properties of Japanese Traditional Food SENDANGO Prepared from Fermented Sweet Potato in the Tsushima Island

サツマイモを発酵させた対馬の伝統食品「せんだんご」のデンプン特性について
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Volume: 44  Issue:Page: 173-178  Publication year: Jul. 31, 2018 
JST Material Number: Z0775A  ISSN: 1344-1213  CODEN: NSHKCW  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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