About Tanaka Nobukiyo
About Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
About Tanaka Nobukiyo
About Food Component Analysis Unit, Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Nakajima Masahiro
About Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
About Aramasa Hiroki
About Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan
About Nakai Hiroyuki
About Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan
About Taguchi Hayao
About Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
About Tsuzuki Wakako
About Food Component Analysis Unit, Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Komba Shiro
About Food Component Analysis Unit, Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Carbohydrate Research
Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.
About hydroxy group
About Trichoderma reesei
About deoxygenation
About Cellulase
About radical
About reduction (reaction)
About complex (substance)
About deoxidization
About enzyme specific activity
About NMR spectra
About blocking group
About leaving group
About microorganism
About Deuteromycetes
About Hyphomycetes
About hexose
About aldose
About disaccharide
About pyranoside
About glucoside
About 3- and/or 3′-deoxy-sophorose
About Toluoyl group
About 1 2-β-D-oligoglucan phosphorylase
About Furanose
About Oligosaccharides
About Polysaccharides
About Glucose
About D-Glucopyranose
About Sophorose
About りん酸化酵素
About ソホロース
About ヒドロキシ基
About 評価
About 誘導体