Art

J-GLOBAL ID：201802245610999718   Reference number：18A1334122

Effect of Oleosins on the Stability of Oil Bodies in Soymilk

豆乳中の油体の安定性に及ぼすオレオシンの影響

Author (5)： IDOGAWA Shiori (Taishi Food Inc., Miyagi, JPN) ,  IDOGAWA Shiori (Tohoku Univ., Miyagi, JPN) ,  ABE Naoki (Tohoku Univ., Miyagi, JPN) ,  ABE Keietsu (Tohoku Univ., Miyagi, JPN) ,  FUJII Tomoyuki (Tohoku Univ., Miyagi, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 24  Issue： 4  Page： 677-685  Publication year： Jul. 2018 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *soy milk ,  *plant cell ,  vegetable fats and oils ,  *seed protein ,  membrane protein ,  stability ,  papain ,  protein hydrolysate ,  electron microscopy ,  particle size(diameter) ,  colloid
Semi thesaurus term： *oil body ,  *oleosin ,  transmission electron microscopy ,  mean grain diameter

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (48)：

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• Cambell, K. A. and Glantz, C. E. (2009). Mechanisms of aqueous extraction of soybean oil. J. Agric. Food Chem., 57, 10904-10912.
• Cao, Y., Zhao, L., Ying, Y., Kong, X., Hua, Y., and Chen, Y. (2015). The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them. Food Chem., 177, 288-294.
• Capuano, F., Beaudoin, F., Napier, J. A., and Shewry, P. R. (2007). Properties and exploitation of oleosins. Biotechnol. Adv., 25, 203-206.
• Chen, Y. and Ono, T. (2010a). Simple extraction method of non-allergenic intact soybean oil bodies that are thermally stable in an aqueous medium. J. Agric. Food Chem., 58, 7402-7407.

Terms in the title (4)： 豆乳 ,  油体 ,  安定性 ,  オレオシン