Art
J-GLOBAL ID:201802245639058510   Reference number:18A1673385

シソの熱水処理によるペースト化とその抗ヘリコバクター・ピロリ活性について

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Material:
Volume: 65th  Page: 152  Publication year: Aug. 22, 2018 
JST Material Number: Y0057A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Keywords indexed to the article.
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Food chemistry,nutritional value  ,  Food heating  ,  Vegetables and processed vegetable products 
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