About Glusac Jovana
About Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel
About Glusac Jovana
About Faculty of Natural Science and Mathematics, University of Banja Luka, Bosnia and Herzegovina
About Davidesko-Vardi Ilil
About Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel
About Isaschar-Ovdat Sivan
About Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel
About Kukavica Biljana
About Faculty of Natural Science and Mathematics, University of Banja Luka, Bosnia and Herzegovina
About Fishman Ayelet
About Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel
About Food Hydrocolloids
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About potato
About hardness
About dynamic modulus of elasticity
About coefficient of viscosity
About characterization
About micro structure
About solubilization
About emulsion
About SDS-PAGE
About aggregate
About particle size(ratio)
About covalent bond
About zein
About gel
About 機能性
About Potato protein
About Zein
About Emulsion stability
About Crosslinking
About Tyrosinase
About Protein
About Food quality
About チロシナーゼ
About 架橋
About ジャガイモ
About ゼイン
About 蛋白質
About 安定化
About ゲル
About エマルション