Art

J-GLOBAL ID：201802247235013455   Reference number：18A0617144

Identification of a precursor of 2-mercapto-3-methyl-1-butanol in beer

ビール中の2-メルカプト-3-メチル-1-ブタノールの前駆体の同定【Powered by NICT】

Author (5)： Noba Shigekuni (Research Laboratories for Alcohol Beverages, Asahi Breweries Ltd., 1-21 Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan) ,  Yako Nana (Research Laboratories for Alcohol Beverages, Asahi Breweries Ltd., 1-21 Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan) ,  Sakai Hiroaki (Research Laboratories for Food Safety Chemistry, Asahi Group Holdings, Ltd., 1-21, Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan) ,  Kobayashi Minoru (Research Laboratories for Alcohol Beverages, Asahi Breweries Ltd., 1-21 Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan) ,  Watanabe Tetsuya (Research Laboratories for Alcohol Beverages, Asahi Breweries Ltd., 1-21 Midori 1-chome, Moriya-shi, Ibaraki 302-0106, Japan)
Material： Food Chemistry  (Food Chem)
Volume： 255  Page： 282-289  Publication year： 2018 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： 2-Mercapto-3-methyl-1-butanol ...

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Thesaurus term： preparative isolation ,  column chromatography ,  gas chromatography ,  *precursor (substance) ,  volatile matter ,  hop extract ,  cysteine conjugation ,  mass spectrometry ,  off-flavor ,  Allium cepa ,  beer brewing barley ,  *Beer ,  fermented food production ,  molecular structure
Semi thesaurus term： イオンスペクトル , 【Automatic Indexing@JST】

Author keywords (7)： Beer ,  Onion ,  Off-flavor ,  Thiol ,  Precursor ,  2-Mercapto-3-methyl-1-butanol (2M3MB) ,  2 3-Epoxy-3-methylbutanal

JST classification (2)： Food analysis  (FJ01030U) ,  Beers  (FK04022P)

Terms in the title (4)： ビール ,  ブタノール ,  前駆体 ,  同定