About NOJIRI YU
About 京都大学大学院農学研究科
About SAHASHI KANTA
About 京都大学大学院農学研究科
About TOYOHARA HARUHIKO
About 京都大学大学院農学研究科
About 日本水産学会誌
About Corbicula
About amino acid
About breeding(rearing)
About improvement
About feeding(supply)
About osmotic pressure
About glycogen
About salinity
About food ingredient
About Corbicula japonica
About Corbicula japonica
About fish preserve
About quality enhancement
About salinity
About アミノ酸
About グリコーゲン
About 飼育
About 浸透圧
About デンプン
About 糖質分解酵素
About ヤマトシジミ
About Fisheries animals other than fishes
About Aquacultural methods
About Animal aquatic foods
About Food chemistry,nutritional value
About 短期間
About 飼育
About ヤマトシジミ
About 高品質化