Art

J-GLOBAL ID：201802252655088351   Reference number：18A1245437

Amelioration of postharvest chilling stress by trehalose in pepper

コショウにおけるトレハロースによる収穫後冷却ストレスの改善【JST・京大機械翻訳】

Author (2)： Ding Feng (Shandong Provincial Key Laboratory of Microbial Engineering, College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, PR China) ,  Wang Ruiming (Shandong Provincial Key Laboratory of Microbial Engineering, College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, PR China)
Material： Scientia Horticulturae  (Sci Hortic)
Volume： 232  Page： 52-56  Publication year： 2018 
JST Material Number： W1940A  ISSN： 0304-4238  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Currently, reduced shelf-life ...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A1245437&from=J-GLOBAL&jstjournalNo=W1940A") }}

Thesaurus term： microsphere ,  catalase ,  cold hardiness ,  Cell Wall ,  enzyme activity ,  *Piper nigrum ,  chlorophyll ,  Up-Regulation ,  shelf life ,  Refrigeration ,  antioxidation ,  Mitochondria ,  cold stress ,  hyperfine structure ,  peroxidase ,  membrane and film ,  biomembrane ,  *eudicotyledons ,  disaccharide ,  pyranoside ,  glucoside

Author keywords (5)： Antioxidant enzyme activity ,  Chilling stress ,  Pepper ,  Trehalose ,  Ultrastructure

JST classification (2)： Fruit trees  (FC03042G) ,  Development,growth,differentiation  (EH02030U)

Substance index (1)： Trehalose

Terms in the title (5)： コショウ ,  トレハロース ,  収穫 ,  後冷却 ,  ストレス