Art

J-GLOBAL ID：201802254367608109   Reference number：18A1614506

Efficacy of dietary fermented vegetable product on immune response, up-regulation of immune-related genes and protection of kuruma shrimp (Marsupenaeus japonicus) against Vibrio parahaemolyticus

Vibrio parahaemolyticusに対する免疫関連遺伝子の免疫応答,免疫関連遺伝子のアップレギュレーションおよびクルマエビ(Marsupenaeus japonicus)の保護に対する飼料発酵野菜製品の有効性【JST・京大機械翻訳】

Author (10)： Elshopakey Gehad E. (Department of Marine Biology and Environmental Science, University of Miyazaki, Miyazaki, Japan) ,  Elshopakey Gehad E. (Department of Clinical Pathology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt) ,  Risha Engy F. (Department of Clinical Pathology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt) ,  Abdalla Osama A. (Department of Clinical Pathology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt) ,  Okamura Yo (Department of Marine Biology and Environmental Science, University of Miyazaki, Miyazaki, Japan) ,  Harada Seiyu (Manda Fermentation Co., Ltd., Hiroshima, Japan) ,  Kishida Shinsuke (Manda Fermentation Co., Ltd., Hiroshima, Japan) ,  Matsuura Yoshinori (Manda Fermentation Co., Ltd., Hiroshima, Japan) ,  Sudhakaran Raja (Aquaculture Biotechnology Laboratory, School of Bio Sciences and Technology, VIT University, India) ,  Itami Toshiaki (Department of Marine Biology and Environmental Science, University of Miyazaki, Miyazaki, Japan)
Material： Aquaculture
Volume： 497  Page： 431-439  Publication year： 2018 
JST Material Number： E0784A  ISSN： 0044-8486  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The present study was carried ...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A1614506&from=J-GLOBAL&jstjournalNo=E0784A") }}

Thesaurus term： dietary supplement ,  *Penaeus japonicus ,  Toll like receptor ,  *Up-Regulation ,  *gene ,  Mortality ,  natural immunity ,  gene expression ,  bactericidal action ,  disease resistance ,  *Fermentation ,  *Vibrio parahaemolyticus ,  Phagocytosis ,  Antimicrobial Peptides ,  *immune response ,  *invertebrate ,  molecular genetic phenomenon ,  *microorganism
Semi thesaurus term： *immunological reaction , 【Automatic Indexing@JST】

Author keywords (5)： Fermented vegetable product ,  Marsupenaeus japonicus ,  Immune response ,  Immune-related genes ,  Vibrio parahaemolyticus

JST classification (4)： Special feeds  (FD07050O) ,  Influence on animals  (EE05040R) ,  Feeds  (FH04040U) ,  Chickens  (FD03020F)

Terms in the title (10)： Vibrio ,  免疫 ,  遺伝子 ,  免疫応答 ,  アップレギュレーション ,  クルマエビ ,  飼料 ,  発酵 ,  野菜製品 ,  有効性