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J-GLOBAL ID:201802254799245336   Reference number:18A0954477

Characteristics of a New Mulberry Cultivar, ‘Soraku’ with High Flavonol Content

フラボノール高含有クワ新品種‘蒼楽’の育成
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Issue: 45  Page: 37-50  Publication year: Mar. 30, 2018 
JST Material Number: Z0431A  ISSN: 0388-905X  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Crop breeding  ,  Industrial crops in general  ,  Food chemistry,nutritional value 
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Reference (24):
  • Andallu, B., V. Suryakantham, B. L. Srikanthi, and G. K. Reddy (2001) Effect of mulberry (Morus indica L.) therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes. Clinica Chimica Acta. 314,47-53.
  • Butt, M. S., A. Nazir, M. T. Sultan and K. Schro?n (2008) Morus alba L. nature's functional tonic. Trends Food Sci. Tech. 19, 505-512.
  • Chauhan, S., U. Devi, V. R. Kumar, V. Kumar, F. Anwar and G. Kaithwas (2015) Dual inhibition of arachidonic acid pathway by mulberry leaf extract. Inflammopharmacol. 23,65-70.
  • Chen, Y. C., Y. J. Tien, C. H. Chen, F. N. Beltran, E. C. Amor, R. J. Wang and W. C. Yang (2013) Morus alba and active compound oxyresveratrol exert anti-inflammatory activity via inhibition of leukocyte migration involving MEK/ERK signaling. BMC complement. Altern. Med. 13,45.
  • Choi, J., H. J. Kang, S. Z. Kim, T. O. Kwon, S. I. Jeong and S. I. Jang (2013a) Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells. Arch. Pharm. Res. 36,912-917.
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