Art

J-GLOBAL ID：201802259389992201   Reference number：18A0793108

Cocoa, Blood Pressure, and Vascular Function

ココア,血圧および血管機能【JST・京大機械翻訳】

Author (9)： Ludovici Valeria (Cardiology, University Heart Center, University Hospital and University of Zurich) ,  Ludovici Valeria (Department of Life, Health and Environmental Sciences, University of L’Aquila) ,  Barthelmes Jens (Cardiology, University Heart Center, University Hospital and University of Zurich) ,  Naegele Matthias P. (Cardiology, University Heart Center, University Hospital and University of Zurich) ,  Enseleit Frank (Cardiology, University Heart Center, University Hospital and University of Zurich) ,  Ferri Claudio (Department of Life, Health and Environmental Sciences, University of L’Aquila) ,  Flammer Andreas J. (Cardiology, University Heart Center, University Hospital and University of Zurich) ,  Ruschitzka Frank (Cardiology, University Heart Center, University Hospital and University of Zurich) ,  Sudano Isabella (Cardiology, University Heart Center, University Hospital and University of Zurich)
Material： Frontiers in Nutrition (Web)
Volume： 4  Page： 36  Publication year： 2017 
JST Material Number： U7088A  ISSN： 2296-861X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Cardiovascular disease (CVD) r...

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Thesaurus term： antioxidation ,  nitrogen monoxide ,  Coronary Artery Disease ,  *Blood Pressure ,  Cardiovascular System ,  lipid ,  Chocolate ,  risk factor ,  anti-inflammatory action ,  *cocoa ,  bioavailability ,  Diabetes Mellitus ,  *Vascular function ,  confectionery
Semi thesaurus term： 健康 ,  介入研究 , 【Automatic Indexing@JST】

Author keywords (5)： cocoa ,  endothelial function ,  blood pressure ,  arterial stiffness ,  flavonoids

JST classification (1)： Confectionery  (FJ08000K)

Terms in the title (3)： ココア ,  血圧 ,  血管機能