Art

J-GLOBAL ID：201802261165304445   Reference number：18A2055041

A Method to Increase in Food Preference for Soybean Products and Frequency of Their Consumption-Ripple Effect on Home-

大豆製品の好き嫌い改善と摂取頻度向上のための方法の開発-家庭への波及効果に着目して-

Author (1)： OSERA TOMOKO (神戸女大 家政)
Material： 大豆たん白質研究  (研究報告会記録)
Volume： 20  Page： 132-138  Publication year： Jun. 2018 
JST Material Number： L0927B  ISSN： 1344-4050  CODEN： DTKEFV  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *processed soy product ,...
Semi thesaurus term： *dietary education ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A2055041&from=J-GLOBAL&jstjournalNo=L0927B") }}

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Nutrition survey  (GB01020M)

Reference (10)：

• Anderson JW, Johnstone BM and Cook-Newell ME (1995): Meta-analysis of the effects of soy protein intake on serum lipids. New Eng J Med, 333, 276-282.
• Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH and Lichtenstein AH (2007): Eff ect of soy protein from diff erently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects?. Am J Clin Nutr, 85, 960-966.
• Korde LA, Wu AH, Fears T, Nomura AM, West DW, Kolonel LN, Pike MC, Hoover RN and Ziegler RG. (2009): Childhood soy intake and breast cancer risk in Asian American women. Cancer Epidemiol Biomarkers Prev, 18, 1050-1059.
• Osera T, Tsutie S, Kobayashi M and Kurihara N (2012): Relationship of mothers’ food preferences and attitudes with children’s preferences. Food Nutr Sci, 3, 1461-1466.
• Osera T, Tsutie S, Kobayashi M, and Kurihara N (2017): Evaluation of children’s lunch box contents by photograph and their relationship with mothers’ concern. J Food Res, 6, 78-86.

Terms in the title (6)： 大豆製品 ,  頻度 ,  開発 ,  家庭 ,  波及効果 ,  着目