About YAMAGUCHI HIDEYUKI
About 味の素 イノベーション研
About 日本食品工学会誌
About product development
About food analysis
About structure analysis
About quality assurance
About problem solving
About chemometrics
About smell substance
About GC-MS analysis
About LC-MS analysis
About NMR
About NMR imaging
About computed tomography
About X-ray computed tomography
About food ingredient
About perfume component
About CT
About LC/MS
About MRI (imaging)
About food development
About chemical composition analysis
About Food analysis
About 食品
About 研究
About 開発
About 成分分析
About 構造解析
About 役割