Art
J-GLOBAL ID:201802262694891916   Reference number:18A0640164

味覚センサーによるトマト食味の品種間差異の評価

Author (5):
Material:
Volume: 17  Issue:Page: 351  Publication year: Mar. 24, 2018 
JST Material Number: L1825B  ISSN: 1881-8307  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Keywords indexed to the article.
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Food quality  ,  Vegetables and processed vegetable products 
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