Art
J-GLOBAL ID:201802264082551476   Reference number:18A0603343

徹底解説!膵頭十二指腸切除の手術手技 術後管理 術後栄養管理

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Material:
Volume: 73  Issue:Page: 363-368  Publication year: Mar. 20, 2018 
JST Material Number: Z0241B  ISSN: 0386-9857  Document type: Article
Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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