Art
J-GLOBAL ID：201802264977458197   Reference number：18A1230246

予測微生物学とは-HACCPへの応用

Author (1)：
KOSEKI SHIGENOBU

About KOSEKI SHIGENOBU

(北大 大学院農学研究院)

About 北大 大学院農学研究院


Material：
臨床栄養  (Japanese Journal of Clinical Nutrition)

About 臨床栄養


Volume： 133  Issue： 1  Page： 12-13  Publication year： Jul. 01, 2018 
JST Material Number： G0885A  ISSN： 0485-1412  CODEN： RNEYAW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*HACCP

About HACCP

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*HACCP

About HACCP

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food evaluation and control 
(FJ01054G)

About Food evaluation and control

,  Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
予測微生物学

About 予測微生物学

, 
HACCP

About HACCP

, 
応用

About 応用


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