高糖野菜発酵液の発酵過程における細菌叢解析

CHIOU Tai-Ying; SUDA WATARU; SUDA WATARU; OSHIMA KENSHIRO; HATTORI MASAHIRA; HATTORI MASAHIRA; TAKAHASHI TOMOYA

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J-GLOBAL ID：201802266622677646 Reference number：18A1119633

高糖野菜発酵液の発酵過程における細菌叢解析

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Volume： 2018 Page： ROMBUNNO.2A07p10 (WEB ONLY) Publication year： Mar. 05, 2018
JST Material Number： U0356A ISSN： 2186-7976 Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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General , Microorganism ecology

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