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J-GLOBAL ID:201802268363538213   Reference number:18A2136987

「紫」と「黄」のサイエンス:食用植物色素と健康機能

Author (1):
Material:
Volume: 49th  Page: 25  Publication year: Nov. 03, 2018 
JST Material Number: L0502A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (3):
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value  ,  Seasonings,spices(=condiments)  ,  Animal metabolism and nutrition in general 
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Chemical Substance indexed to the Article.
Terms in the title (5):
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