Art
J-GLOBAL ID：201802273199812829   Reference number：18A0912739

食の安全管理への予測微生物学の利用 HACCPへの予測微生物学の適用

Author (1)：
KOSEKI SHIGENOBU

About KOSEKI SHIGENOBU

(北大 大学院農学研究院)

About 北大 大学院農学研究院


Material：
食品と開発  (Food Processing and Ingredients)

About 食品と開発


Volume： 53  Issue： 1  Page： 4-6  Publication year： Jan. 01, 2018 
JST Material Number： Z0786A  ISSN： 0911-3932  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*HACCP

About HACCP

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*predictive microbiology

About predictive microbiology


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Research methods in microbiology and virology in general 
(EG02010V)

About Research methods in microbiology and virology in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食の安全

About 食の安全

, 
予測微生物学

About 予測微生物学

, 
HACCP

About HACCP


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