Art
J-GLOBAL ID：201802276598277230   Reference number：18A1887047

Proximate Composition and Dietary Fiber Analyses of Heat-dried Pericarp of Citrus maxima and its Effect on Blood Glucose Levels in Rats

バンペイユ加熱乾燥果皮の一般成分と食物繊維の分析およびラットにおける血中グルコース濃度への影響
Author (5)：
NISHIOKA MISATO

About NISHIOKA MISATO

(熊本県大 大学院環境共生学研究科)

About 熊本県大 大学院環境共生学研究科

, 
TOSHIMA SHUKO

About TOSHIMA SHUKO

(熊本県大 環境共生)

About 熊本県大 環境共生

, 
YAMAMOTO RYOKO

About YAMAMOTO RYOKO

(熊本県大 環境共生)

About 熊本県大 環境共生

, 
SHIRATSUCHI HIDEKI

About SHIRATSUCHI HIDEKI

(熊本県大 環境共生)

About 熊本県大 環境共生

, 
TOMOYORI HIROKO

About TOMOYORI HIROKO

(熊本県大 環境共生)

About 熊本県大 環境共生


Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

About 日本食品科学工学会誌


Volume： 65  Issue： 10  Page： 471-477  Publication year： Oct. 15, 2018 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*Citrus grandis

About Citrus grandis

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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citrus

About citrus

,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Food heating 
(FJ03030I)

About Food heating

,  Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

,  Biosubstance in general 
(EB02010G)

About Biosubstance in general

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
加熱乾燥

About 加熱乾燥

, 
果皮

About 果皮

, 
一般成分

About 一般成分

, 
食物繊維

About 食物繊維

, 
分析

About 分析

, 
ラット

About ラット

, 
血中グルコース

About 血中グルコース


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