About Masuda Taro
About Laboratory of Food Quality Design and Development, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan
About Kawauchi Tatsuki
About Laboratory of Marine Biological Function, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo, Kyoto 606-8502, Japan
About Yata Yuya
About Laboratory of Marine Biological Function, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo, Kyoto 606-8502, Japan
About Matoba Yasuyuki
About Department of Microbiology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Kasumi, Minami-ku, Hiroshima, 734-8553, Japan
About Toyohara Haruhiko
About Laboratory of Marine Biological Function, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo, Kyoto 606-8502, Japan
About Food Chemistry
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About Panulirus japonicus
About hemocyanin
About characterization
About secretory protein
About Homarus
About rate theory
About Crustacea
About hemolymph
About blood corpuscle
About substrate(biochemistry)
About hexamer
About catecholamine
About primary amine
About プロフェノールオキシダーゼ
About 肝膵臓
About フェノールオキシダーゼ
About Crustacean
About Melanization
About Phenoloxidase
About Type 3 copper protein
About Hemocyanin
About Enzyme in general
About Dopamine
About フェノールオキシダーゼ
About イセエビ
About 血リンパ
About Po
About 活性