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J-GLOBAL ID：201802280588477126   Reference number：18A1646114

High prevalence of bla _CTX-M-14 among genetically diverse Escherichia coli recovered from retail raw chicken meat portions in Japan

日本の小売生鶏肉から回収した遺伝的に多様な大腸菌におけるBLA_CTX-M-14の高い有病率【JST・京大機械翻訳】

Author (11)： Hayashi Wataru (Department of Health and Medical Sciences, Shinshu University Graduate School of Medicine, Japan) ,  Ohsaki Yusuke (Department of Health and Medical Sciences, Shinshu University Graduate School of Medicine, Japan) ,  Taniguchi Yui (Department of Health and Medical Sciences, Shinshu University Graduate School of Medicine, Japan) ,  Koide Shota (Department of Health and Medical Sciences, Shinshu University Graduate School of Medicine, Japan) ,  Kawamura Kumiko (Department of Pathophysiological Laboratory Science, Nagoya University Graduate School of Medicine, Japan) ,  Suzuki Masahiro (Department of Microbiology, Fujita Health University School of Medicine, Japan) ,  Kimura Kouji (Department of Bacteriology, Nagoya University Graduate School of Medicine, Japan) ,  Wachino Jun-ichi (Department of Bacteriology, Nagoya University Graduate School of Medicine, Japan) ,  Nagano Yukiko (Department of Bacteriology, Nagoya University Graduate School of Medicine, Japan) ,  Arakawa Yoshichika (Department of Bacteriology, Nagoya University Graduate School of Medicine, Japan) ,  Nagano Noriyuki (Department of Health and Medical Sciences, Shinshu University Graduate School of Medicine, Japan)
Material： International Journal of Food Microbiology  (Int J Food Microbiol)
Volume： 284  Page： 98-104  Publication year： 2018 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Global widespread of extended-...

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Thesaurus term： producer ,  *chicken meat ,  colony (community) ,  gene ,  *retail ,  *Heredity ,  animal ,  *Japan ,  pork ,  *Escherichia coli ,  Federative Republic of Brazil ,  human ,  beta-lactamase ,  isolated strain ,  extended-spectrum beta-lactamase ,  meat ,  *microorganism

Author keywords (5)： Escherichia coli ,  Extended spectrum β-lactamase (ESBL) ,  Phylogroup ,  Sequence type ,  Mobile genetic element

JST classification (1)： Food contamination  (FJ01053P)

Terms in the title (6)： 日本 ,  小売 ,  鶏肉 ,  遺伝 ,  大腸菌 ,  有病率