Art
J-GLOBAL ID：201802281638821764   Reference number：18A0494830

トランス脂肪酸の摂取と疾病

Author (4)：
YOKOYAMA YOSHIKO

About YOKOYAMA YOSHIKO

(聖徳大 大学院人間栄養学研究科)

About 聖徳大 大学院人間栄養学研究科

, 
SAITO KAEDE

About SAITO KAEDE

(聖徳大 大学院人間栄養学研究科)

About 聖徳大 大学院人間栄養学研究科

, 
IWASAKI YUKI

About IWASAKI YUKI

(人間総科大 人間科学)

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, 
SHIRAISHI HIROMI

About SHIRAISHI HIROMI

(人間総科大 人間科学)

About 人間総科大 人間科学


Material：
New Diet Therapy  (日本臨床栄養協会誌)

About New Diet Therapy


Volume： 33  Issue： 4  Page： 84-89  Publication year： Mar. 01, 2018 
JST Material Number： X0152A  ISSN： 2434-7159  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*unsaturated fatty acid

About unsaturated fatty acid

,...
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*Trans Fatty Acids

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

,  Food evaluation and control 
(FJ01054G)

About Food evaluation and control

,  Medicine on cardiovascular system in general 
(GJ01010Z)

About Medicine on cardiovascular system in general

Reference (24)：
  • 岩崎有希,白石弘美,久保宏隆,横山嘉子,加納和孝,エライジン酸によるアディポネクチン発現抑制作用,日本臨床栄養学会雑誌 37:44-53(2015)
  • 岩崎有希,白石弘美,久保宏隆,横山嘉子,加納和孝,エライジン酸によるマクロファージの食作用の亢進,日本臨床栄養学会雑誌37:54-59(2015)
  • Mai J, Tsai CH, Armbruster G, Chu P, Kinsella JE, Effects of microwave cooking on food fatty acids: no evidence of chemical alteration or isomerization, J Food Sci, 45: 1753-1755 (1980)
  • Salamon RV, Lóki K, Salamon S, Sára P, Albert B, Mándoki Z, Csapo J, Gyori A, Gyori Z, Csapo J, Changes in fatty acid composition of different milk products caused by different technology, Acta Univ Sapientiae Alimentaria, 2: 101-109, (2007)
  • Kummerow FA, Dietary effects of trans fatty acids, J Environ Pathol Toxicol Oncol, 6: 123-149 (1986)
ｍore...
Terms in the title (2)：
Terms in the title
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トランス脂肪酸

About トランス脂肪酸

, 
疾病

About 疾病


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