Art

J-GLOBAL ID：201802283362740354   Reference number：18A1038511

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

抗酸化活性,総フェノール類及びフラボノイド含量 in vitroスクリーニング法を禁止すべきか【JST・京大機械翻訳】

Author (17)： Granato Daniel (Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil) ,  Shahidi Fereidoon (Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada) ,  Wrolstad Ronald (Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, United States) ,  Kilmartin Paul (University of Auckland, Auckland Mail Centre, Auckland, New Zealand) ,  Melton Laurence D. (School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand) ,  Hidalgo Francisco J. (Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain) ,  Miyashita Kazuo (Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan) ,  Camp John van (Laboratory of Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium) ,  Alasalvar Cesarettin (TUEBITAK Marmara Research Centre, Food Institute, Gebze-Kocaeli, Turkey) ,  Ismail Amin B. (Center for Quality Assurance (CQA), Universiti Putra Malaysia, Malaysia) ,  Elmore Stephen (Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom) ,  Birch Gordon G. (Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom) ,  Charalampopoulos Dimitris (Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom) ,  Astley Sian B. (EuroFIR AISBL, Brussels, Belgium) ,  Pegg Ronald (University of Georgia, Athens, GA United States) ,  Zhou Peng (Jiangnan University, Wuxi, China) ,  Finglas Paul (Quadram Institute Bioscience, NR4 7UA Norwich, United Kingdom)
Material： Food Chemistry  (Food Chem)
Volume： 264  Page： 471-475  Publication year： 2018 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： As many studies are exploring ...

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Thesaurus term： *flavonoid ,  *screening (inspection) ,  nutrient ,  community (group) ,  infection ,  biological activity ,  quencher ,  *in vitro experiment ,  transition metal complex ,  singlet oxygen ,  reducing agent ,  metal chelate ,  Bioactive compounds ,  *antioxidant activity
Semi thesaurus term： 健康 , 【Automatic Indexing@JST】

Author keywords (7)： Folin-Ciocalteu ,  Antioxidants ,  Bioavailability ,  Colorimetric methods ,  Functional properties ,  In vivo studies ,  HPLC

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Terms in the title (6)： 抗酸化活性 ,  フェノール類 ,  フラボノイド ,  含量 ,  スクリーニング法 ,  禁止