About Xie Tian
About 北京食品営養与人類健康高精尖創新中心,北京工商大学,北京 100048
About Wang Dan
About 北京食品営養与人類健康高精尖創新中心,北京工商大学,北京 100048
About Ma Mingjuan
About 北京食品営養与人類健康高精尖創新中心,北京工商大学,北京 100048
About Chen Haitao
About 食品質量与安全北京実験室,北京工商大学,北京 100048
About Sun Baoguo
About 北京食品営養与人類健康高精尖創新中心,北京工商大学,北京 100048
About Zhang Ning
About 北京食品営養与人類健康高精尖創新中心,北京工商大学,北京 100048
About Zhang Yuyu
About 北京市食品風味化学重点実験室,北京工商大学,北京 100048
About Shipin Kexue
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About volatile matter
About volatility
About mass spectrometry
About evaporation
About gas chromatography
About meaty flavor
About aliphatic aldehyde
About phenolic compound
About allyl compound
About phenol ether
About alcohol
About bicyclic sesquiterpene
About 活性化剤
About spiced donkey meat
About solvent-assisted flavor evaporation
About flavor-active compounds
About gas chromatography-olfactometry-mass spectrometry
About odor activity value
About Food analysis
About Food chemistry,nutritional value
About 2-Methylpyrazine
About Nonanal
About Eugenol
About Eudesmol
About 香
About 肉フレーバー
About 活性物質
About 分析