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J-GLOBAL ID：201802284523408729   Reference number：18A1120418

鶏肉イミダゾールジプチド摂取によるアルツハイマー病予防の可能性

Author (6)：
MASUOKA NOBUTAKA

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(東大)

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, 
MASUOKA NOBUTAKA

About MASUOKA NOBUTAKA

(手賀沼病院)

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, 
YOSHIMINE CHITOSE

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(東大)

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, 
HORI MARIE

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(東大)

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, 
ASADA TAKASHI

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(メモリークリニック御茶ノ水)

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, 
HISATSUNE TATSUHIRO

About HISATSUNE TATSUHIRO

(東大)

About 東大


Material：
日本農芸化学会大会講演要旨集(Web)  (Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))

About 日本農芸化学会大会講演要旨集(Web)


Volume： 2018  Page： ROMBUNNO.2B07p15 (WEB ONLY)  Publication year： Mar. 05, 2018 
JST Material Number： U0356A  ISSN： 2186-7976  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Alzheimer Disease

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Mild Cognitive Impairment

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Biological function 
(EB03040U)

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,  Nervous system diseases 
(GN03000O)

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Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Anserine

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, 
Carnosine

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
鶏肉

About 鶏肉

, 
摂取

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, 
アルツハイマー病

About アルツハイマー病

, 
予防

About 予防

, 
可能性

About 可能性


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