Art
J-GLOBAL ID：201802284546716719   Reference number：18A0636331

消費者による精肉需要に関する一考察

Author (2)：
TAIYO SHINSHI

About TAIYO SHINSHI

(広島大)

About 広島大

, 
YANO IZUMI

About YANO IZUMI

(広島修道大)

About 広島修道大


Material：
農業市場研究  (Agricultural Marketing Journal of Japan)

About 農業市場研究


Volume： 26  Issue： 3  Page： 39  Publication year： Dec. 31, 2017 
JST Material Number： L4254A  ISSN： 1341-934X  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*meat

About meat

, 
*consumer behavior

About consumer behavior

, 
consumer

About consumer

, 
cuisine

About cuisine

, 
buying behavior

About buying behavior

, 
marketing

About marketing


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
commodity information

About commodity information

, 
meat industry

About meat industry


JST classification (2)：
JST classification
Category name(code) classified by JST.
Meat in general 
(FJ12031X)

About Meat in general

,  Marketing research,advertisement 
(KA06030H)

About Marketing research,advertisement

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
消費者

About 消費者

, 
需要

About 需要


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