Art

J-GLOBAL ID：201802284987111216   Reference number：18A0623013

Personal values underlying ethnic food choice: Means-end evidence for Japanese food

民族食品選択の基礎となる個人的価値:日本の食品のための手段末端証拠【Powered by NICT】

Author (7)： Tey Yeong S. (Institute of Agricultural and Food Policy Studies, Universiti Putra Malaysia, Selangor, Malaysia) ,  Tey Yeong S. (Putra Business School, Malaysia) ,  Arsil Poppy (Department of Agricultural Technology, Jenderal Soedirman University, Indonesia) ,  Brindal Mark (School of Agriculture, Food and Wine, The University of Adelaide, Australia) ,  Liew Su Y. (Putra Business School, Malaysia) ,  Teoh Chi T. (Putra Business School, Malaysia) ,  Terano Rika (School of Global Humanities and Social Sciences, Nagasaki University, Nagasaki City, Japan)
Material： Journal of Ethnic Foods
Volume： 5  Issue： 1  Page： 33-39  Publication year： 2018 
JST Material Number： W3068A  ISSN： 2352-6181  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Ethnic cuisines are increasing...

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Thesaurus term： market strategy ,  consumer ,  Malaysia ,  joint(part) ,  decision making ,  *Japan ,  life style ,  cuisine ,  *food
Semi thesaurus term： 健康 ,  達成感 ,  *民族食品 , 【Automatic Indexing@JST】

Author keywords (6)： Attributes ,  Japanese food ,  Means-end chain ,  Personal values ,  Product attributes ,  Cognition

JST classification (3)： Food in general  (FJ01010Y) ,  Marketing research,advertisement  (KA06030H) ,  Environmental problems  (SA01020V)

Terms in the title (7)： 民族食品 ,  基礎 ,  個人 ,  価値 ,  日本 ,  食品 ,  証拠