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J-GLOBAL ID:201802286694872082   Reference number:18A2145396

Trial for suppression of bacterial wilt of tomato by processed liquid from barley shochu distillery by-products.

大麦焼酎粕加工液によるトマト青枯病抑制効果の検討
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Volume: 64  Page: 26-32  Publication year: Nov. 28, 2018 
JST Material Number: S0598A  ISSN: 0385-6410  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables  ,  Plant diseases caused by bacteria  ,  Waste treatment 
Reference (26):
  • Betsuyaku, S., S. Katou, Y. Takebayashi, H. Sakakibara, N. Nomura and H. Fukuda (2018) Salicylic acid and jasmonic acid pathways are activated in spatially different domains around the infection site during effector-triggered immunity in Arabidopsis thaliana. Plant Cell Physiol. 59: 8-16.
  • El Oirdi, M., T. A. El Rahman, L. Rigano, A. El Hadrami, M. C. Rodriguez, F. Daayf, A. Vojnov and K. Bouarab (2011) Botrytis cinerea manipulates the antagonistic effects between immune pathways to promote disease development in tomato. Plant Cell 23: 2405-2421.
  • 林 國興(2012)焼酎粕の飼料利用.日暖畜会報 55:101-107.
  • Heuer, H., M. Krsek, P. Baker, K. Smalla and E. M. Wellington (1997) Analysis of actinomycete communities by specific amplification of genes encoding 16S rRNA and gel-electrophoretic separation in denaturing gradients. Appl. Environ. Microbiol. 63: 3233-3241.
  • 堀田光生・土屋健一(2012)青枯病菌Ralstonia solanacearum.微生物遺伝資源利用マニュアル(12),改訂第2版.農業生物資源研究所(つくば):32pp.
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