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J-GLOBAL ID：201802288035205341   Reference number：18A1009567

HACCP制度化に対応するための予測微生物学ソフトウェアの活用

Author (1)：
KOSEKI SHIGENOBU

About KOSEKI SHIGENOBU

(北大 大学院農学研究院)

About 北大 大学院農学研究院


Material：
食品衛生研究  (Food Sanitation Research)

About 食品衛生研究


Volume： 68  Issue： 6  Page： 37-48  Publication year： Jun. 05, 2018 
JST Material Number： F0522A  ISSN： 0559-8974  CODEN： SHEKA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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HACCP

About HACCP

,...
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information acquisition

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food contamination 
(FJ01053P)

About Food contamination

,  Differentiation,propagation,growth,reproduction 
(EG03055B)

About Differentiation,propagation,growth,reproduction

Reference (7)：
  • Codex-Alimentarius-Commission: Report of the Thirtieth Session of the Codex Committee on Food Hygiene (CCFH). Alinorm 99/13 Appendix IV, 58-64 (1999)
  • Bigelow, W. D.: The logarithmic nature of thermal death time curves. Journal Of Infectious Diseases, 29, 528-536 (1921)
  • Scott, W. J.: The growth of microorganisms on ox muscle. II. The influence of temperature. Journal of the Council for Scientific and Industrial Research, 10,338-350 (1937)
  • McMeekin, T. A. and J. Olley: Predictive microbiology. Food Technology in Australia, 38,331-334 (1986)
  • Baranyi, J. and M. L. Tamplin: ComBase: a common database on microbial responses to food environments. J Food Prot, 67 (9), 1967-1971 (2004)
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
HACCP

About HACCP

, 
制度

About 制度

, 
予測微生物学

About 予測微生物学

, 
ソフトウェア

About ソフトウェア

, 
活用

About 活用


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