About Isaka Keisuke
About Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Shibata Mario
About Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Osawa Marin
About Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Sugiyama Junichi
About Graduate School of Engineering, Toyohashi University of Technology, 1-1 Hibarigaoka, Tempaku, Toyohashi, Aichi 441-8580, Japan
About Hagiwara Tomoaki
About Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Journal of Cereal Science
Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.
About viscoelasticity
About shear rate
About gel
About gelatinization
About shear(mechanics)
About differential scanning calorimetry
About X-ray diffraction
About high speed
About retrogradation
About crystallinity
About アミロース含量
About 動的粘弾性
About 物理化学的性質
About 高アミロース米
About X-ray diffraction
About Viscoelastic property
About Differential scanning calorimetry
About Gluten-free
About Starch
About せん断
About 高アミロース米
About ゲル
About 物理化学的特性