Art
J-GLOBAL ID：201802291537982226   Reference number：18A0534518

An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy

VIS-NIR分光法を用いたモモ果実の測定をfirmness非破壊果肉の原理の検討【Powered by NICT】
Author (3)：
Uwadaira Yasuhiro

About Uwadaira Yasuhiro

(Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan)

About Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

, 
Sekiyama Yasuyo

About Sekiyama Yasuyo

(Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan)

About Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

, 
Ikehata Akifumi

About Ikehata Akifumi

(Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan)

About Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan


Material：
Heliyon

About Heliyon


Volume： 4  Issue： 2  Page： ROMBUNNO.2018.e00531  Publication year： 2018 
JST Material Number： W3098A  ISSN： 2405-8440  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Evaluating the maturity of pea...
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Thesaurus term：
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
pectin

About pectin

, 
*sarcocarp

About sarcocarp

, 
NMR

About NMR

, 
chlorophyll

About chlorophyll

, 
near infrared radiation

About near infrared radiation

, 
spectrum

About spectrum

, 
water solubility

About water solubility

, 
mesocarp

About mesocarp

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maturity

About maturity

, 
prediction model

About prediction model

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pericarp

About pericarp

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carbohydrate

About carbohydrate

, 
aliphatic carboxylic acid

About aliphatic carboxylic acid

, 
dicarboxylic acid

About dicarboxylic acid

, 
aliphatic alcohol

About aliphatic alcohol


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
果肉硬度

About 果肉硬度

, 【Automatic Indexing@JST】
Author keywords (2)：
Food science

About Food science

, 
Analytical chemistry

About Analytical chemistry

JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

,  Spectroanalysis 
(CC03012W)

About Spectroanalysis

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
NIR分光法

About NIR分光法

, 
モモ

About モモ

, 
果実

About 果実

, 
果肉

About 果肉

, 
原理

About 原理


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